![]() Those who don’t can revel in the simple charm of the place. Saturday is also one of the days O’Buda has entertainment, a Hungarian pianist and engaging raconteur-for those who understand Hungarian. ![]() Two of the best are the Sunday special het vezer tokany, chunks of veal and pork in a delicate cream sauce, and rakott krumpli, a perversely rich casserole of scalloped potatoes with kolbasz sausage, eggs, and sour cream, served Saturdays. The restaurant has many interesting main dishes, and there are different specials daily. ![]() He also insisted we try the cold fruit soup, a sour cherry cream soup that is more of a dessert than an appetizer. Tibor started us with hortobagyi palacsinta, a meat-filled crepe blanketed by a naturally thickened meat stock you are not likely to find a better Hungarian dish anywhere in Los Angeles. He’s an excellent waiter, despite the language barrier. There’s nothing sinister about his smile, though. Tibor wanders the room with an errant grace reminiscent of a young Bela Lugosi, and when he descends on your table with his long black tuxedo you know he means business. Service is provided by Ivots’ boyfriend, Tibor, a Hungarian who is distinctly not bilingual. ![]() The kitchen at O’Buda is authentic and lively, thanks to the young chef Ivots recently brought over from Hungary. Judith Ivots, who is bilingual, opened the restaurant with her mother a little over a year ago, and she’s filled the dining room with an air of cheerful simplicity. O’Buda is charming, despite an unassuming store front in a pod mall. You’ll find a lot more than just goulash ( gulyas ), but if you require a place where wine flows like the Danube and violinists play through the night, bring your own sommelier and string quartet along. On the other hand, it may also occur written together with the preceding word in some cases, when the derivation derives from a compound noun formed with -vég or when the phrase established well enough, e.g.There is variety here and regal peasant charm, but don’t expect the grandes salles of Budapest society.
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